SuperCharged Thin Mints

February 27, 2015

Try this Thin Mint Recipe out to curb your Girl Scout Cookie craving! 


Recipe from and can be found here



1 cup of cashew flour or ½ cup of coconut flour

4 tbsps of raw cacao or minimally processed cocoa powder

1 tsp of vanilla

1 tsp of peppermint

1 pinch of pink salt

1 tsp of stevia

½ cup of coconut oil


Servings:  6 cookies



1. Take one cup cashews and grind in a magic bullet or coffee grinder until flour forms.

2. In a bowl, mix the cashew flour, cacao powder, and salt together.

3. Melt coconut oil in a small sauce pan.

4. Add the coconut oil, vanilla, peppermint, stevia or maple syrup, to the dry mixture and mix until a dough forms. Add more cacao or cashew flour if batter is too wet. 1 tablespoon at a time.

5. Take a teaspoon or so of the batter and drop onto a plate lined with parchment paper. Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.

6. Place in freezer for 15-30 minutes to allow the cookies to harden.

7. Take cookies out and enjoy! Store in fridge or freezer.



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